The Sobremesa Club

Join before the first pour

A few of us are setting the table for an Oaxacan mezcal made for la sobremesa. It isn’t ready to pour. That’s the point of joining now: you’re early, and you hear everything first.

What you’re joining

A front-row view of the making

You’re joining before the first bottle exists. You’ll watch this mezcal get made, from blank ledger to first pour. What arrives is a batch note, a few times a year, never more.

We haven’t signed the family. The day we do, their name goes on the ledger at the same weight as ours. You hear it first.

Why now

Blank on purpose

Most mezcal arrives wrapped in smoke and a stranger’s story. Ours arrives as a record. Join now and you are on it: one of the people who was here before there was anything to buy.

The Sobremesa Ledger

The record every batch will carry

Every note you get as a founding member will tie back to a line in this record. One entry exists today, redacted until we sign. The blanks are the work.

Read the story
The maestro family of theCentral Valleys of Oaxaca
LOTEbatch
AGAVEagave
PUEBLOvillage
⟨confirmed on signing⟩
MÉTODOmethod
Olla de barro (style)
ALTITUDaltitude

The deal, plainly

What you’re signing up for

A few notes a year, tied to real batches and real milestones, never a marketing calendar. No spam, no daily anything. One unsubscribe link that works on the first click. You can leave whenever you like. The invitation stands regardless.

The Sobremesa Club

Join the club

A note when a new batch is poured, a few times a year, never more. No purchase, no deposit, no bottle to buy yet.