California, Someday
A second table, years from now.
Our whole focus today is one certified Oaxacan mezcal, made in clay, with a maestro family of the Central Valleys of Oaxaca. But we have a longer idea we’d rather say out loud than pretend we don’t have: a California agave spirit, made with the patience of wine country. It is roughly a three-year vision, and it is honest about being that far off.
Why Say It Now
Because a table is easier to set when people are already coming.
We’re not going to bottle something in California this year, or next. There is no product, no price, and no ship date — and if you ever see us attach one before it’s real, hold us to this paragraph. What there is, is a direction: an agave spirit that respects California’s water and its wine-making craft, made the slow way, named honestly (it would not be mezcal, and we’d never call it that).
If that someday interests you, there’s a separate, quiet list for it below. Joining Oaxaca’s Sobremesa Club and joining this are two different things — this one only hears from us when the someday moves.
California, someday
Hear it first, someday.
A quiet list for a three-year vision — we write only when there is something real to share.
Meanwhile
The real work is in Oaxaca.
Everything we’re building right now — the clay, the ledger, the search for the family — lives on the mezcal. If you want the thing that’s actually happening, that’s where the chair is.